Posts by makenny

Register now to attend our May 31 pasture walk and learn how Miller Adams successfully established a pine silvopasture using native warm season forages to increase summer forage production and improve cattle performance during the intense heat of summer. During this tour of the Adams farm, we will learn about the role of silvopasture and […]

Register here to attend our May 26 pasture walk and learn how Bob Brame successfully established native warm season forages to increase summer forage production and improve cattle performance in his grazing system. During this tour of the Brame farm, we will learn about the role of native forages on this farm and the process […]

The 2022 VFGC Grazing School is full,  email vfgcforages@gmail.com to request to be placed on the waiting list.  Include full name, address, and email in your request. Thank you for your interest in the grazing school. 2022 VFGC Grazing School for May 18-19th is now open for registration.  This grazing school is for Producer Only, […]

The VFGC would like to feature more good photos from different farms around the state in the annual grazing calendar. To encourage you to send in your best photos, we have decided to have a contest. Who is eligible:  Anyone can submit a photo, but to win one of the prizes you have to be a […]

The USDA fact sheets described below were developed from a Conservation Innovation Grant with Virginia Tech titled, Demonstrating conversion of wildtype to novel endophyte fescue pastures for greater livestock performance and better environmental outcomes. Follow this link https://vaforages.org/resources/publications/ to the Publications tab to view the fact sheets and learn more about fescue toxicosis, fescue sampling, […]

Matt Booher, Rockingham County Extension Agent, has started a weekly digital forage mini-newsletter. If you would like to get on the email list to receive this, please contact Matt at mrbooher@vt.edu.  

Keith Tuck, Tuck Farms, Moneta VA Keith Tuck owns and operates a commercial cow-calf operation in an all grass production system. He typically carries 100 cow-calf pairs and develops about 15-20 replacement heifers. The farm is located just north of Smith Mountain Lake in Moneta, VA, in southern Bedford County. Historically this had been a […]

Demonstrating conversion of tall fescue to native warm season grasses for greater livestock performance and better environmental outcomes Project Background While tall fescue (Schedonorous arundinaceus) is the predominant forage species in Virginia pasture systems, the species has limited productivity during the summer months. In addition, most of the tall fescue in Virginia is infected with […]

The Grazing School originally scheduled for May 12-13, 2020, in Glade Spring has to be cancelled for now due to the uncertain conditions regarding the Corona virus and the Governor’s stay at home order through June 10th.  Everyone who sent in registration checks will get refunded in full.  If possible we will try to reschedule […]

Please contact John Fike at jfike@vt.edu or Gabriel Pent at gpent@vt.edu regarding these events. Are you interested in starting a pasture-finished beef operation or improving your existing forage-finished beef operation? If so, consider attending one of the upcoming Pasture-Finished Beef Production Meetings held at three convenient locations around Virginia. These workshops are part of a […]