Reaching for the Next Level in Grazing Management?

This intensive, 1-day school is geared for producers who are backgrounding calves or raising replacements on pasture, as well as pasture-based dairy and finishing operations. The school will teach participants how to create and meet realistic animal performance goals on a pasture-based diet. It will go into an in-depth look at performance-enhancing forage systems including: cool – and warm-season annual pasture, native warm-season pasture, alfalfa based systems, and improved cool-season perennial pasture. Participants will also learn about strategic supplementation of pasture using fiber-based byproducts, advanced plant physiology, and improved variety selection. Register today to take your grazing management to the next level!   Space is limited 30!

 2018 VFGC Advanced Grazing School Brochure Please print brochure then complete profile and registration and mail along with check to the address on the form.

Dr. Mark McCann

The school will be led by forage specialists from the NRCS & Virginia Cooperative Extension. In addition, we will be joined by special guest and instructor, Dr. Mark McCann, Livestock & Forage Specialist with the University of Georgia.