The school will be led by forage specialists from the NRCS & Virginia Cooperative Extension. We will also be joined by, Dr. Tom Griggs, forage specialist with WVU. Tom has spent his career working with grazing-focused producers across the U.S. This school is designed for experienced managers seeking to better understand advanced forage management concepts and intensify their grazing management. You will learn how to:  Identify specific benchmarks for livestock on forage diets. Incorporate performance-enhancing forages into your system Use…