The Virginia Forage and Grassland Council
By: Dr. Kathryn Payne. Applied Forage Systems Specialist, SPAREC and Cynthia Gregg, Extension Agent, ANR/UC, VCE – Brunswick County; Virginia Co-Chairs/Contact for the SE Hay Contest Photos By: Cynthia Gregg This is the first in…
The USDA fact sheets described below were developed from a Conservation Innovation Grant with Virginia Tech titled, Demonstrating conversion of wildtype to novel endophyte fescue pastures for greater livestock performance and better environmental outcomes. Follow…
Building Resilience in Grass-Based Farms This year’s forage conference will be ONLINE. Featuring Tennessee grazier, Mr. Greg Brann, along with Dr. Greg Halich, forage economics specialist with University of Kentucky. Join us for: presentations &…
Join us for a late afternoon pasture walk on the Adams Family Farm in Red Oak, VA, on October 20, 2020 from 4:00 – 6:30 pm. Rain Date is October 22nd. Miller and his family…
Locust Dale Cattle Company Summer Annual Forage Plot VFGC and American Farmland Trust are planning an evening pasture walk at the Locust Dale Cattle Company’s summer annual forage plot on the border of Culpeper and…
Forage finished beef is of growing consumer and producer interest. Opportunities to direct market a higher value product appeals to producers. Healthier meat from animals raised on pasture appeals to consumers, and the ability to…