The Virginia Forage and Grassland Council
Forage finished beef is of growing consumer and producer interest. Opportunities to direct market a higher value product appeals to producers. Healthier meat from animals raised on pasture appeals to consumers, and the ability to…
Pasture Walk July 23rd in Bath County VFGC is planning an evening pasture walk at The Moyers Family Twilight Farms near Hot Springs, VA in beautiful Bath County. Kevin Moyers and his family will showcase the…
Matt Booher, Rockingham County Extension Agent, has started a weekly digital forage mini-newsletter. If you would like to get on the email list to receive this, please contact Matt at mrbooher@vt.edu.
Timely Information for Livestock Producers Friday, April 24, 2020 Friday, May 8, 2020 Friday, May 22, 2020 12 p.m. – 1 p.m. Livestock Webinar Series Flier 4-24-20
Keith Tuck, Tuck Farms, Moneta VA Keith Tuck owns and operates a commercial cow-calf operation in an all grass production system. He typically carries 100 cow-calf pairs and develops about 15-20 replacement heifers. The farm…
Demonstrating conversion of tall fescue to native warm season grasses for greater livestock performance and better environmental outcomes Project Background While tall fescue (Schedonorous arundinaceus) is the predominant forage species in Virginia pasture systems, the…