Objectives

Promote and expand the utilization of forages to improve the economic and social well-being of all Virginians
Provide a forum for identifying opportunities to expand forage-animal agriculture
Promote forages for desirable and efficient means of utilizing land resources for food and fiber production
Coordinate efforts of agricultural services, supply and production functions to increase farm profits and efficiency of agricultural production
Direct and encourage research and education to expand forage production, utilization, and marketing
Promote the value of forage crops for soil and water conservation, abatement of air and water pollution and enhancement of Virginia’s natural beauty
Educate consumers on the benefits derived from an efficient and profitable forage/animal agriculture
Encourage outstanding achievements in the forage industry through recognition programs
Develop vigorous leadership in activities beneficial to the forage industry and Virginia agriculture