Native warm-season grasses: Selection of species and cultivars for forage production
Recent studies indicate that native grasses can be a useful “tool” for forage producers providing a good complement to tall fescue or orchardgrass and a low input alternative to bermudagrass. There are five species typically considered for forage production: switchgrass, big bluestem, little bluestem, indiangrass, and eastern gamagrass. While all have value for forage production, benefits and site adaptations vary […]