Are you interested in starting a pasture-finished beef operation or improving your existing forage-finished beef operation? If so, consider attending one of the upcoming Pasture-Finished Beef Production Meetings held at three convenient locations around Virginia. These workshops are part of a collaborative effort between Virginia Tech, the University of Kentucky, and West Virginia University. Specialist […]
If you missed the 2020 Winter Forage Conference click on the attached link to view the videos. https://vaforages.org/resources/videos/ Listed below are the PowerPoint of the presentations for your viewing. Hay in a Day VA Making Quality Baleage Yon Family #1 Yon Family #2 Graze 300 VA Presentation for 2020 VFGC Meetings VAFGC Kinloch’s Short Story […]
The VFGC would like to feature more good photos from different farms around the state in the annual grazing calendar. To encourage you to send in your best photos, we have decided to have a contest. Who is eligible: Anyone can submit a photo, but to win one of the prizes you have to be a […]
Sign up now for the 2020 Novel Tall Fescue Renovation Workshop hosted by Virginia Tech and the Alliance for Grassland Renewal. Remember when Dr. Dan Undersander reminded us of the danger of being penny wise and pound foolish at the 2020 VFGC winter conferences? Specifically, Dr. Undersander mentioned how novel endophyte tall fescue can often […]
Our 2020 winter forage conferences are scheduled for the following dates: January 21 – Wytheville January 22 – Chatham January 23 – Brandy Station January 24 – Weyers Cave. The theme for this year’s educational conferences is: THINKING STRATEGICALLY: The Role of Hay in Today’s Grazing System.” 2020 VFGC Winter Forage Conferences Brochure. As you […]
On-line Registration is Closed!! The 2020 Winter Forage Conferences will be held January 21 thru 24, 2020 at various locations across Virginia. The 2020 theme will be Thinking Strategically: The Role of Hay in Today’s Grazing System The Keynote Speakers will be: Kevin Yon. Yon Family Farms of Ridge Spring, SC is a family-owned operation […]
Gabriel Pent has been named superintendent of Virginia Tech’s Shenandoah Valley Agricultural Research and Extension Center in Raphine, Virginia. The Florida native has lived in Blackstone for the past two years. Pent brings extensive knowledge of agricultural research and Extension programming, including expertise in reducing livestock heat stress through silvopasture and alternative forages, the use […]
The school will be led by forage specialists from the NRCS & Virginia Cooperative Extension. We will also be joined by , Dr. Tom Griggs, forage specialist with WVU. Tom has spent his career working with grazing-focused producers across the U.S. “This school is designed for experienced managers seeking to better understand advanced forage management […]
Dr. Kathryn Payne has accepted the position to become the Applied Forage Systems Specialist at the Virginia Tech Southern Piedmont Agricultural Research and Extension Center (SPAREC). Katie’s appointment was effective July 1, 2019. Dr. Payne completed a BS degree in Soil Science, with an emphasis in Watershed Management, from West Virginia University. She earned a […]
As a farmer in Virginia and a VFGC member, I’m sure you met David Fiske. Over the last 18 years, David served as a dedicated Board member of the VFGC and Superintendent of the Shenandoah Valley Agricultural Research and Extension Center. So many of us benefitted from David’s service and dedication to Virginia agriculture as […]
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